Meatloaf with Cauliflower Purée and Wilted Spinach
from Kitava's SF kitchen
Meatloaf with Cauliflower Purée and Wilted Spinach
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- Hearty grass-fed beef and pork meatloaf over mashed cauliflower with wilted organic spinach and gravy.
- 100% Grass-Fed Beef, Pork, Cauliflower, Wilted Spinach Salad (Organic Baby Spinach, Red Onion, Olive Oil, Sea Salt, Lemon Juice), Pasture-Raised Eggs, Zucchini, Cassava Flour, White Onion, Garlic, Mustard, Parsley, Sea Salt
On the Side: Gravy (Organic Chicken Broth, Onion, Carrots, Celery, Olive Oil, Organic Coconut Aminos, Bay Leaf, Thyme, Tapioca Starch, Sea Salt, Black Pepper)
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
