Memorial Day BBQ Feast

 
from Kitava's SF kitchen

Memorial Day BBQ Feast

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  • Eight BBQ smoked ribs, four chicken thighs, grilled vegetables, sweet potato salad, and watermelon salad. Serves 4-6.
  • Ribs: Pork Ribs, Tomato Paste, Apple Cider Vinegar, Coconut Aminos*, Dijon Mustard

    Potato Salad: Sweet Potato, Celery, Fennel, Radishes, Hardboiled Eggs, Bacon, Pepitas, Parsley

    Potato Salad Dressing: Primal Mayo, Apple Cider Vinegar, Honey, Mustard Powder, Pink Himalayan Salt

    Grilled Vegetables: Red Bell Pepper, Mixed Baby Summer Squash, Red Onion, Olive Oil, Himalayan Sea Salt

    Mojo Chicken: Free-Range Chicken Thigh*, Coconut Aminos, Olive Oil, Cilantro, Ginger, Lime Juice, Honey, Himalayan Sea Salt

    Watermelon Salad: Watermelon, Arugula, Green Olives, Watermelon Radish, Basil, Lime, Olive Oil, Honey, Himalayan Sea Salt


    *Organic
    We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
    Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven until hot.