- Eight chicken thighs, grilled vegetables, sweet potato salad, and watermelon salad. Serves 4-6.
Potato Salad: Sweet Potato, Celery, Fennel, Radishes, Hardboiled Eggs, Bacon, Pepitas, Parsley
Potato Salad Dressing: Primal Mayo, Apple Cider Vinegar, Honey, Mustard Powder, Pink Himalayan Salt
Grilled Vegetables: Red Bell Pepper, Mixed Baby Summer Squash, Red Onion, Olive Oil, Himalayan Sea Salt
Mojo Chicken: Free-Range Chicken Thigh*, Coconut Aminos, Olive Oil, Cilantro, Ginger, Lime Juice, Honey, Himalayan Sea Salt
Watermelon Salad: Watermelon, Arugula, Green Olives, Watermelon Radish, Basil, Lime, Olive Oil, Honey, Himalayan Sea Salt
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
- This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven until hot.