Mushroom Flatbread
from Kitava's SF kitchen
Mushroom Flatbread
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- Roasted mushrooms, crispy shallots, arugula, and goat cheese on a chewy 10" paleo flatbread
- Crimini Mushrooms, Arugula*, Raw Milk Goat Cheese, Shallots, White Truffle Oil, Cassava Flour, Almond Flour, Olive Oil, Pastured Egg White, Raw Honey, Yeast, Apple Cider Vinegar, Kosher Salt
- No prep necessary, just open up and enjoy!
