Chicken Scallopini with Artichokes
from Kitava's SF kitchen
Chicken Scallopini with Artichokes
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- Pan-seared free range chicken breast served on a bed of kale, artichokes and olives.
- Local Free-Range Chicken Breast, Artichoke Hearts, Dino Kale, Castelvetrano Olives, Kalamata Olives, Fennel, Lemon Juice, Olive Oil, Cassava Flour, Basil, Sea Salt, Black Pepper
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
