Organic parsnip fries cooked in coconut oil, topped with paleo chili and raw grass-fed aged white cheddar.
- Fries: Parsnip*, Coconut Oil*, Cilantro*
Chili: Pasture Raised Ground Pork, Bone Broth*, Onion*, Garlic*, Chilis*, Adobo, Tomato Paste*, Jalapenos*, Fresno Chilis*, Coconut Vinegar, Cumin*, Coriander*, Cinnamon*, Cilantro*, Pink Himalayan Salt, Black Pepper
Cheese: Raw Grass-Fed Aged White Cheddar*
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
- For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).