A deliciously moist and fragrant cake made with almond flour, cassava flour, and eggs, lightly sweetened with maple syrup and topped with a coconut cream frosting.
Almond Flour, Cassava Flour, Baking Soda, Pastured-Raised Eggs, Maple Syrup, Coconut Oil, Coconut Cream (100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Honey, Toasted Coconut Flakes, Pink Himalayan Salt