100% grass-fed ground beef and pork meatloaf served with horseradish mashed turnips and baby kale citrus salad.
Meatloaf (100% Grass-Fed Ground Beef, Ground Pork, Pastured Eggs, Onion, Parsley, Garlic, Zucchini, Mustard, Paprika), Mashed Turnips (Turnips, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Horseradish Root, Chives), Kale Salad (Organic Baby Kale, Oranges, Fennel, Pickled Red Onions (Red Onion, Red Wine Vinegar, Honey, Sea Salt), Lemon Vinaigrette (Lemon Juice, Honey, Extra Virgin Olive Oil, Sea Salt)), Side of Ketchup (Tomato Paste, White Vinegar, Organic Coconut Sugar, Water, Sea Salt, Dry Mustard, Onion Powder, Garlic Powder, Allspice)We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn moreOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661