Complete Thanksgiving Feast (Serves 1)
from Kitava's SF kitchen
Complete Thanksgiving Feast (Serves 1)
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- Organic turkey with gravy, mashed cauliflower, chestnut stuffing, Brussels sprouts with bacon, and cranberry relish, with enough for leftovers.
- Turkey: Diestel Ranch Free-Range Turkey*, Celery*, Carrot*, Onion*, Garlic*, Bay Leaf, Sage*, Salt, Black Pepper.
Mashed Cauliflower: Cauliflower*, Native Forest Coconut Milk*, Bay Leaf, Chives*, Salt, Black Pepper.
Stuffing: Chicken and Apple Sausage, Chestnuts, Brown Button Mushrooms*, Ambrosia Apples*, Celery*, Extra Virgin Olive Oil*, Sage, Salt, Black Pepper.
Brussels Sprouts: Brussels Sprouts*, Applewood-Smoked Bacon, Salt, Black Pepper.
Cranberry Relish: Cranberries*, Oranges*, Apples*, Honey, Salt.
*Organic
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - No prep necessary, just open up and enjoy!
