Paleo Peking Duck Wraps

 
from Kitava's SF kitchen

Paleo Peking Duck Wraps

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Celebrate Chinese New Year with Beijing's most famous dish. Roast duck, crispy on the outside and juicy on the inside, with organic cucumbers, green onions, coconut wraps, and a paleo hoisin sauce sweetened with coconut sugar. 

  • Mary's Duck Breast, Paleo Coconut Wraps (Coconut Flour, Coconut Oil), Cucumber*, Scallion*, Paleo Hoisin Sauce (Coconut Aminos, Coconut Sugar*, Arrowroot Powder*, Garlic*, Balsamic Vinegar, Pink Himalayan Salt), Micro Cilantro
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).