Celebrate Chinese New Year with Beijing's most famous dish. Roast duck, crispy on the outside and juicy on the inside, with organic cucumbers, green onions, coconut wraps, and a paleo hoisin sauce sweetened with coconut sugar.
- Mary's Duck Breast, Paleo Coconut Wraps (Coconut Flour, Coconut Oil), Cucumber*, Scallion*, Paleo Hoisin Sauce (Coconut Aminos, Coconut Sugar*, Arrowroot Powder*, Garlic*, Balsamic Vinegar, Pink Himalayan Salt), Micro Cilantro
- Your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).