Slow-roasted barbecue pulled pork and organic paleo coleslaw on a grain-free, gluten-free bun with an organic wedge salad.
- Ducks & Dragons Paleo Bun: Water, Egg Whites, Almond Flour, Cassava Flour, Arrowroot Flour, Honey, Coconut Flour, Golden Flaxseed Meal, Yeast, Coconut Sugar, Psyllium Husks, Xanthan Gum, Salt.
Pulled Pork: Pork Shoulder, 100% Grass-Fed Beef Bone Broth*, Free-Range Chicken Bone Broth*, Amber Coconut Nectar*, Tomato Paste*, Spices (Chili powder, Mustard Powder, Garlic, Onion, Coriander, Paprika, Bay Leaf)
Coleslaw: Green Cabbage*, Red Cabbage*, Red Onion*, Green Apple*, Carrots*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey*, Distilled Vinegar, Dill*, Pink Himalayan Salt, Black Pepper
Wedge Salad w/ Paleo Ranch: Iceberg Lettuce*, Cherry Tomatoes*, Cucumber*, Scallions*, Pastured Egg Yolks*, Extra Virgin Olive Oil*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Lemon Juice, Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*.
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
We source our organic free-range chickens from Mary's in Petaluma, CA. Learn more
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
- For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).