Coleslaw: Green Cabbage*, Red Cabbage*, Red Onion*, Green Apple*, Carrots*, Pecans, Mint*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey*, Distilled Vinegar, Dill*, Pink Himalayan Salt, Black Pepper *OrganicWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn moreWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn moreOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven until hot.