Serves 4 as a meal, 6 as snacks. 24 free-range chicken wings, celery sticks, pulled pork, wedge salad with paleo ranch, paleo coleslaw, and purple heirloom potato chips with spinach artichoke dip. Arrives chilled, ready to reheat.
- Buffalo Wings & Celery Sticks: Mary's Free-Range Chicken*, Celery*, Hot Sauce (Aged Cayenne Red Peppers, Distilled Vinegar, Water, Salt and Garlic Powder), Coconut Oil*, Ghee (Lactose-Free)*.
Paleo Ranch Dressing: Pastured Egg Yolks*, Extra Virgin Olive Oil, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper.
Wedge Salad: Iceberg Lettuce*, Cherry Tomatoes*, Cucumber*, Applewood-Smoked Bacon, Scallions*, Pastured Egg Yolks*, Extra Virgin Olive Oil*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Chives*, Parsley*, Garlic*, Pink Himalayan Salt, Black Pepper*.
Pulled Pork: Pork Shoulder, 100% Grass-Fed Beef Bone Broth*, Free-Range Chicken Bone Broth*, Spices (Chili powder, Mustard Powder, Garlic, Onion, Coriander, Paprika, Bay Leaf).
Purple Heirloom Potato Chips: Heirloom Potatoes, Coconut Oil*, Sea Salt.
Spinach Artichoke Dip: Artichokes*, Bell Peppers*, Onions*, Spinach*, Thyme*, Garlic*, Olive Oil*, Lemon Juice*, Pink Himalayan Salt, Basil*
Coleslaw: Green Cabbage*, Red Cabbage*, Red Onion*, Green Apple*, Carrots*, Pecans, Mint*, 100% Pure Coconut Milk (No Additives, Preservatives, or Gums), Mustard Powder, Raw Honey*, Distilled Vinegar, Dill*, Pink Himalayan Salt, Black Pepper
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
- This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.