Pan-Seared Pork Chop
from Kitava's SF kitchen
Pan-Seared Pork Chop
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- Bone-in pork, served with butternut squash purée and roasted brussels sprouts.
- Pork Chop, Butternut Squash*, Brussels Sprouts, 100% Pure Coconut Milk (No Additives or Gums), Thyme, Kosher Salt, Black Pepper, Olive Oil
*Organic
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
