Pan-Seared Salmon with Early Winter Vegetables

 
from Kitava's SF kitchen

Pan-Seared Salmon with Early Winter Vegetables

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Wild salmon with baby broccoli, fennel, Jerusalem artichokes, quail eggs, olives, watercress and pistou sauce. 

  • Wild Salmon, Baby Broccoli*, Fennel*, Jerusalem Artichokes, Quail Eggs, Olives, Olive Oil*, Calabrian Chilis, Watercress, Basil, Pink Himalayan Salt, Black Pepper*.
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).