Wild salmon with baby broccoli, fennel, Jerusalem artichokes, quail eggs, olives, watercress and pistou sauce.
Wild Salmon, Baby Broccoli*, Fennel*, Jerusalem Artichokes, Quail Eggs, Olives, Olive Oil*, Calabrian Chilis, Watercress, Basil, Pink Himalayan Salt, Black Pepper*. *OrganicWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).