Smoked BBQ Ribs

 
from Kitava's SF kitchen

Smoked BBQ Ribs

Delivery
GrubHub
Delivery or Pickup
GrubHub
Caviar
Delivery or Pickup
Caviar
UberEATS
Near the Mission
UberEATS
DoorDash
DoorDash
  • Eight BBQ ribs set overnight with a house-made rub, barbecued then smoked for five hours. Served with a side of Chef Sean's special barbecue sauce. Serves 2-3.
  • Pork Ribs, Tomato Paste, Apple Cider Vinegar, Coconut Aminos*, Dijon Mustard
    *Organic
    Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.