A comforting fall classic made with a gluten-free almond flour crust, pastured eggs, medjool dates, and maple syrup. The perfect size for one person.
- Almond Pie Crust (Almond Flour, Coconut Oil, Pastured Eggs, Salt), Pecan Pie Filling (Organic Maple Syrup, Medjool Dates, Pastured Eggs, Vanilla Extract, Salt), Pecans
- Coming soon...
- For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).