Pesto Pork Chop
from Kitava's SF kitchen
Pesto Pork Chop
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- A roasted pork chop, brushed with fresh pesto and served with braised savoy cabbage.
- Center Cut Pork Chop, Savoy Cabbage*, Onion*, Basil*, Parsley*, Almonds, Caraway Seed, Coriander Seed, Olive Oil, Spinach*, Garlic, Kosher Salt, Black Pepper
*Organic
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
