Pasture-raised grilled pork chop in a house-made glaze served on a bed of frisée salad with tangerine, pickled onion and edible flowers.
- Pasture-Raised Pork*, Frisee*, Tangerines*, Red Onions*, Hibiscus*, Red Wine Vinegar, Extra Virgin Olive Oil*, Bone Broth Reduction, Orange Blossom Vinegar, Tangerine Juice*, Edible Flowers*, Pink Himalayan Salt, Black Pepper
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
- For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).