Pork Loin w/ Grilled Cabbage & Apples
from Kitava's SF kitchen
Pork Loin w/ Grilled Cabbage & Apples
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- Maple-glazed pork loin served with grilled cabbage, sautéed apples, and a raw apple cider vinegar gastrique.
- Pork Loin, Apples*, Red Cabbage*, Grade-B Maple Syrup, Raw Apple Cider Vinegar*, Extra-Virgin Olive Oil*, Chives*, Pink Himalayan Salt, Black Pepper*
*Organic
Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
