An earthy portobello cap topped with 100% grass-fed beef, spinach, red onion, dairy-free horseradish cream and hand-cut root vegetable chips.
100% Grass-Fed Beef from Pacific Pastures, Portobello Mushroom, Red Onion*, Spinach*, Garnet Yams*, Ruby Beets*, Pastured Egg Yolks, Horseradish Root, Coconut Aminos*, Olive Oil, Lemon Juice, Coconut Oil*, Kosher Salt, Black Pepper *OrganicWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661