Pot Roast and Parsnips
from Kitava's SF kitchen
Pot Roast and Parsnips
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- 100% grass-fed sirloin beef, slow braised in bone broth and served with glazed carrots and creamy parsnips.
- 100% Grass-Fed Sirloin Steak, Parsnips, Asparagus, Organic Chicken Stock, Onion, Carrots, Celery, Olive Oil, Tapioca Starch, Bay Leaf, Thyme, Sea Salt, Black Pepper
- For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
