Pot Roast and Parsnips
from Kitava's SF kitchen
Pot Roast and Parsnips
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- 100% grass-fed sirloin beef, slow braised in bone broth and served with glazed carrots and creamy parsnips.
- 100% Grass-Fed Sirloin Steak, Parsnips, Asparagus, Organic Chicken Stock, Onion, Carrots, Celery, Olive Oil, Tapioca Starch, Bay Leaf, Thyme, Sea Salt, Black Pepper
We source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn more
We source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
