Pot Roast and Parsnips

 
from Kitava's SF kitchen

Pot Roast and Parsnips

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • 100% grass-fed sirloin beef, slow braised in bone broth and served with glazed carrots and creamy parsnips.
  • 100% Grass-Fed Sirloin Steak, Parsnips, Asparagus, Organic Chicken Stock, Onion, Carrots, Celery, Olive Oil, Tapioca Starch, Bay Leaf, Thyme, Sea Salt, Black Pepper
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).