Slow-cooked BBQ pulled pork shoulder stuffed in a sweet potato, served with arugula and Brussels sprouts salad.
Pork Shoulder, Sweet Potato, Scallions, Onion, Garlic, Tomato Paste, Organic Coconut Sugar, Chili Powder, Hickory Smoke Extract, Organic Arugula, Brussels Sprouts, Pepitas, Olive Oil, Apple Cider Vinegar, Honey, Mustard (Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Paprika, Clove), Black Pepper, Sea Salt
For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661