Slow-cooked BBQ pulled pork shoulder stuffed in a sweet potato, served with arugula and Brussels sprouts salad.
Pork Shoulder, Sweet Potato, Scallions, Onion, Garlic, Tomato Paste, Organic Coconut Sugar, Chili Powder, Hickory Smoke Extract, Organic Arugula, Brussels Sprouts, Pepitas, Olive Oil, Apple Cider Vinegar, Honey, Mustard (Distilled White Vinegar, Water, Mustard Seed, Sea Salt, Turmeric, Paprika, Clove), Black Pepper, Sea SaltOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).