Melt-in-your-mouth gnocchi "pasta" made with nutrient-dense kabocha squash ("Japanese pumpkin"), cassava flour, and pastured egg, served with roasted mushrooms in a dairy-free cashew cream sauce.
- Kabocha Squash ("Japanese Pumpkin") Gnocchi (Kabocha Squash, Pastured Eggs, Cassava Flour, Nutritional Yeast, Salt, Granulated Garlic, Sage), Trumpet Mushrooms, Crimini Mushrooms, Garlic, Salt, Sage, Thyme, Extra Virgin Olive Oil, Cashew Cream Sauce (Cashews, Coconut Milk, Salt, Turmeric Powder, Nutritional Yeast, Garlic), Parsley
- For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).