Pan-seared pork chop on a bed of arugula with avocado and grilled peaches, served with a house-made peach vinaigrette dressing.
Bone-In Center Cut Pork Chop, Avocado*, Peach*, Arugula*, Peach Vinaigrette (Peach Vinegar*, Ginger Juice*, Extra Virgin Olive Oil, Pink Himalayan Salt) *OrganicOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
If you order delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).