Free-range organic chicken roasted with rosemary, lemon, and garlic. Comes with organic broccolini and pattypan squash, sweet potato bruschetta with fire-roasted red peppers, and a wild greens salad with red wine vinaigrette on the side. Serves 4.
Free-Range Chicken*, Lemon, Thyme, Garlic, Broccolini, Summer Squash, Sweet Potato, Red Bell Pepper, Arugula, Olive Oil*, Red Wine Vinegar, Mustard, Arugula, Watercress, Fennel, Pickled Onions, Raw Honey, Black Pepper, Kosher Salt
This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven until hot.
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