Wild Salmon Niçoise

 
from Kitava's SF kitchen

Wild Salmon Niçoise

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • A California take on the French classic - wild coho salmon, heirloom tomatoes, lemon potatoes, and pasture-raised eggs come together for a nutritional knockout.
  • Wild-Caught Alaskan Coho Salmon, Mixed Heirloom Tomatoes, Marinated Baby Potatoes (Potatoes, Lemon Juice, Extra Virgin Olive Oil, Tarragon), Pasture-Raised Egg, Champagne Vinagrette (Champagne Vinegar, Olive Oil, Honey, Dijon Mustard, Sea Salt) Olives, Cucumber, Mixed Greens, Capers, Vinegar, Sea Salt
  • No prep necessary, just open up and enjoy!