Hand-rolled sushi made with Skuna Bay salmon and organic avocados wrapped in non-GMO white rice and Nori seaweed. Served with coconut aminos and house-made pickled ginger.
- 100% Organic Nori*, Non-GMO Sushi Rice (White Rice, Coconut Vinegar, Sea Salt), Smoked Salmon Belly (Skuna Bay Salmon, Coconut Nectar, Pink Himalayan Salt, Alder Wood), Avocado*, Pickled Onions (Red Onion*, Hibiscus Flowers*, Red Wine Vinegar*), Micro Sprouts*, Coconut Aminos*, Balsamic Vinegar, Red Boat Fish Sauce (Anchovy, Sea Salt)
On the side: Pickled Ginger* (Ginger Root*, Raw Honey, Rice Vinegar), Wasabi (Horseradish, Mustard, Tapioca Starch, Wasabi)
We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
- No prep necessary, just open up and enjoy!