Salmon in Parchment with Provencal Vegetables

 
from Kitava's SF kitchen

Salmon in Parchment with Provencal Vegetables

Delivery
GrubHub
Delivery or Pickup
GrubHub
Caviar
Delivery or Pickup
Caviar
UberEATS
Near the Mission
UberEATS
DoorDash
DoorDash
  • Oven baked wild Coho Salmon over a bed of leeks, fennel, onion, garlic, and olives. Served with a side of garlic aioli.
  • Wild-Caught Alaska Coho Salmon, Leeks, Fennel, Red Onion, Garlic, Pasture Raised Egg Yolks, Olive Oil, Olives, Lemon, Dijon Mustard, Apple Cider Vinegar, Sea Salt, Black Pepper
    We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
  • For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).