Salmon in Parchment with Provencal Vegetables

 
from Kitava's SF kitchen

Salmon in Parchment with Provencal Vegetables

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Oven baked wild Coho Salmon over a bed of leeks, fennel, onion, garlic, and olives. Served with a side of garlic aioli.
  • Wild-Caught Alaska Coho Salmon, Leeks, Fennel, Red Onion, Garlic, Pasture Raised Egg Yolks, Olive Oil, Olives, Lemon, Dijon Mustard, Apple Cider Vinegar, Sea Salt, Black Pepper
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).