Seared Salmon w/ Broccoli and Squash
from Kitava's SF kitchen
Seared Salmon w/ Broccoli and Squash
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- Wild Coho salmon served with charred organic broccoli and roasted autumn squash.
- Wild-Caught Alaskan Coho Salmon, Acorn Squash*, Broccoli*, Salt, Olive Oil, Black Pepper
We use sustainably-caught wild Alaskan salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
*Organic
We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
