Set of three BBQ ribs set overnight with a house-made rub, barbecued then smoked for five hours, and comes with Chef Sean's special barbecue sauce. Served with a side of sweet potato salad.
Pork Ribs, Tomato Paste, Apple Cider Vinegar, Coconut Aminos*, Dijon Mustard, Sweet Potato, Celery, Fennel, Radishes, Hardboiled Eggs, Bacon, Pepitas, Parsley, rimal Mayo (Avocado Oil, Cage-Free Eggs*, Egg Yolks*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract), Apple Cider Vinegar, Honey, Mustard Powder, Pink Himalayan Salt *OrganicOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661