Set of three BBQ ribs set overnight with a house-made rub, barbecued then smoked for five hours, and comes with Chef Sean's special barbecue sauce. Served with a side of sweet potato salad.
Pork Ribs, Tomato Paste, Apple Cider Vinegar, Coconut Aminos*, Dijon Mustard, Sweet Potato, Celery, Fennel, Radishes, Hardboiled Eggs, Bacon, Pepitas, Parsley, rimal Mayo (Avocado Oil, Cage-Free Eggs*, Egg Yolks*, Vinegar from Non-GMO Beets*, Sea Salt, Rosemary Extract), Apple Cider Vinegar, Honey, Mustard Powder, Pink Himalayan Salt
For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661