Smoked Brisket w/ BBQ Sauce

 
from Kitava's SF kitchen

Smoked Brisket w/ BBQ Sauce

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • 100% grass-fed brisket with an ancho-chili and coffee rub, smoked for ten hours over mesquite wood.
  • 100% Grass-Fed Brisket*, Ancho-Coffee Rub (Decaf Espresso Powder, Coconut Sugar, Oregano, Cumin, Ancho Chili Powder, Thyme, Sage), Tomato Paste, Apple Cider Vinegar*, Coconut Nectar*, Dijon Mustard*, Pink Himalayan Salt, Black Pepper*
    *Organic
  • This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven until hot.