Smoked Brisket w/ BBQ Sauce
from Kitava's SF kitchen
Smoked Brisket w/ BBQ Sauce
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- 100% grass-fed brisket with an ancho-chili and coffee rub, smoked for ten hours over mesquite wood.
- 100% Grass-Fed Brisket*, Ancho-Coffee Rub (Decaf Espresso Powder, Coconut Sugar, Oregano, Cumin, Ancho Chili Powder, Thyme, Sage), Tomato Paste, Apple Cider Vinegar*, Coconut Nectar*, Dijon Mustard*, Pink Himalayan Salt, Black Pepper*
*Organic - This dish arrives chilled. To reheat, remove the plastic lid and heat in the oven for 15-18 minutes at 350 degrees.
