House-smoked wild coho salmon served on a bed of almond-flour fettuccine, zucchini, and tossed with fresh basil pesto.
House Smoked Salmon (Wild-Caught Coho Salmon, Coconut Sugar*, Coconut Nectar*, Kosher Salt), Cappello's Paleo Pasta (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Zucchini*, Basil Pesto (Basil*, Parsley*, Almonds, Olive Oil, Spinach*, Garlic, Kosher Salt, Black Pepper), Sliced Almonds, Basil Leaves *OrganicWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661