Smoked Salmon Pasta

 
from Kitava's SF kitchen

Smoked Salmon Pasta

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • House-smoked wild coho salmon served on a bed of almond-flour fettuccine, zucchini, and tossed with fresh basil pesto.
  • House Smoked Salmon (Wild-Caught Coho Salmon, Coconut Sugar*, Coconut Nectar*, Kosher Salt), Cappello's Paleo Pasta (Almond Flour, Cage-Free Eggs, Tapioca Flour, Xanthan Gum, Sea Salt), Zucchini*, Basil Pesto (Basil*, Parsley*, Almonds, Olive Oil, Spinach*, Garlic, Kosher Salt, Black Pepper), Sliced Almonds, Basil Leaves
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).