House-smoked wild Alaskan salmon, paired with organic greens, pickled onions, fennel, avocado, and citrus.
Mixed Organic Greens, Smoked Salmon (Wild Coho Salmon, Salt, Coconut Sugar, Hickory Smoke), Avocado, Orange or Grapefruit, Shaved Fennel, Pickled Onions (Red Onion, Red Wine Vinegar, Honey, Salt), Lemon Vinaigrette (Lemon Juice, Honey, Olive Oil, Salt)We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
No prep necessary, just open up and enjoy!
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661