Roasted Pork Shoulder, Mustard Sauce, Kale Slaw, Collard Greens, Sweet Potatoes, Sunflower Risotto or Mayocoba Beans.
Braised Pork (Pork Shoulder, Onions, Garlic, Chipotle Powder, Salt, Black Pepper), Cumin Beans (Mayocoba Beans, Red Beans, Onion, Celery, Carrots, Garlic, Bay Leaf, Olive Oil, Cumin, Sea Salt, Black Pepper) or Sunflower Seed Risotto (Sunflower Seeds, Onion, Celery, Carrots, Cumin, Bay Leaf, Sea Salt, Black Pepper), Sweet Potato, Kale Slaw (Green Cabbage, Kale, Red Cabbage, Carrot, Tomato Vinaigrette (Olive Oil, Tomato, Apple Cider Vinegar, Tahini, Lemon Juice, Garlic, Sea Salt, Black Pepper)), Blanched Collard Greens, Mustard BBQ (Yellow Mustard, Apple Cider Vinegar, Crystal Hot Sauce (Aged Red Peppers, Cayenne Pepper, Vinegar, Sea Salt), Coconut Aminos, Coconut Sugar, Sea Salt, Black Pepper, Smoked Paprika) Apple Cider Vinegar, Olive Oil, Garlic, Chili Flakes, Sea Salt, Black PepperOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661