Spaghetti Squash w/ House-Smoked Salmon
Cooked by Jeff Nobbs
Spaghetti Squash w/ House-Smoked Salmon
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- Oven-roasted spaghetti squash in an olive oil herb sauce with our own house-smoked salmon, topped with sun-dried tomatoes, roasted pine nuts, and fresh basil.
- Spaghetti Squash, Extra Virgin Olive Oil*, Hot Smoked Salmon (Skuna Bay Salmon, Coconut Sugar, Salt), Sun Dried Tomatoes*, White Onion*, Coconut Aminos* (Aged Coconut Sap*, Sea Salt), Tabasco Sauce (Distilled Vinegar, Red Pepper, Salt), Red Boat Fish Sauce (Anchovy, Sea Salt), Roasted Pine Nuts*, Balsamic Vinegar, Garlic*, Ground Mustard*, Basil*, Rosemary*, Thyme*, Oregano*
*Organic
We use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon - For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
