Pan-seared swordfish on a bed of rainbow chard and ginger infused sweet potato purée. Garnished with house-made preserved kumquat relish.
Swordfish, Sweet Potatoes*, 100% Pure Coconut Cream (No Additives, Preservatives, or Gums), Ginger*, Rainbow Chard*, Pickled Onions (Pink Himalayan Salt, Red Wine Vinegar, Hibiscus Flowers*), Virgin Olive Oil*, Kumquats*, Red Onion*, Dill*, Lemon Juice*, Pink Himalayan Salt, Black Pepper *Organic
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).