Topped with picante aioli and crunchy cabbage in almond flour tortillas.
Local Free-Range Chicken or 100% Grass-Fed Sirloin Steak or Wild-Caught Alaskan Coho Salmon, Cabbage, Romaine Lettuce, Guacamole, Organic Salsa, Tortillas (Cassava Flour, Almond Flour, Pasture-Raised Eggs, Sea Salt, Onion Powder, Garlic Powder, Cumin, Paprika), Chipotle Aioli (Olive Oil, Apple Cider Vinegar, Pasture-Raised Egg Yolks, Dijon Mustard, Chipotle Peppers, Lime Juice, Aged Cayenne Red Peppers, Distilled Vinegar, Garlic Powder, Salt), Olive Oil, Cilantro, Sea Salt, Lime WedgeWe source our beef from Pacific Pastures in Northern California, where cattle are 100% grass-fed, free of antibiotics and growth hormones, and sustainably raised. Learn moreWe source our organic free-range chickens from Mary's in Petaluma, CA. Learn moreWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661