Wild Alaskan salmon glazed with paleo teriyaki sauce on a bed of cauliflower rice with fresh and pickled vegetables.
Wild-Caught Alaskan Coho Salmon, Paleo Teriyaki Sauce (Coconut Aminos*, Coconut Sugar*, Balsamic Vinegar, Arrowroot Powder, Garlic*, Ginger*, Kosher Salt), Cauliflower, Asparagus Beans, Cucumber, Radish, Thai Basil, Pickled Carrots (Carrots, White Vinegar, Salt) *OrganicWe use sustainably-caught wild Alaskan coho salmon, low in Mercury and high in Omega-3's. Learn more about choosing a salmon that's good for you and the ocean: http://seafood.edf.org/salmon
No prep necessary, just open up and enjoy!
2011 Mission Street, San Francisco Open Mon-Sun, 11am - 9pm (415) 780-1661