Turkey Porcetta with Sautéed Mushrooms

 
from Kitava's SF kitchen

Turkey Porcetta with Sautéed Mushrooms

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • Pastured heritage turkey breast with turkey bone broth reduction and mushrooms, served with a mesclun mix comprised of organic celery leaves, red kale, and arugula.  

  • Pastured Heritage Turkey Breast and Bone Broth from BN Ranch, Mushrooms*, Red Kale*, Arugula*, Celery*, Shallots*, Garlic*, Hickory, Cinnamon, Cilantro*, Cloves*, Extra Virgin Olive Oil*, Pink Himalayan Salt, Black Pepper*.
    *Organic
  • For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).