Tuscan Ribs w/ Fennel and Kale

 
from Kitava's SF kitchen

Tuscan Ribs w/ Fennel and Kale

Delivery
GrubHub
Delivery or Pickup
GrubHub
Caviar
Delivery or Pickup
Caviar
UberEATS
Near the Mission
UberEATS
DoorDash
DoorDash
  • A lighter version of traditional ribs - rubbed with fennel seed, rosemary, and garlic and oven roasted. Served on a bed of braised fennel and kale.
  • Ribs (Pork Spare Ribs, Fennel Seed, Chili Flakes, Rosemary*, Garlic, Lemon Zest, Salt), Fennel, Olive Oil, Thyme, Kale*, Pink Himalayan Salt
    *Organic
    Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
  • For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).