A lighter version of traditional ribs - rubbed with fennel seed, rosemary, and garlic and oven roasted. Served on a bed of braised fennel and kale.
Ribs (Pork Spare Ribs, Fennel Seed, Chili Flakes, Rosemary*, Garlic, Lemon Zest, Salt), Fennel, Olive Oil, Thyme, Kale*, Pink Himalayan Salt *OrganicOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).