Tuscan Ribs w/ Fennel and Kale

 
from Kitava's SF kitchen

Tuscan Ribs w/ Fennel and Kale

Order Online
San Francisco
2011 Mission St
Oakland
401 Jackson St (Buck Wild)
  • A lighter version of traditional ribs - rubbed with fennel seed, rosemary, and garlic and oven roasted. Served on a bed of braised fennel and kale.
  • Ribs (Pork Spare Ribs, Fennel Seed, Chili Flakes, Rosemary*, Garlic, Lemon Zest, Salt), Fennel, Olive Oil, Thyme, Kale*, Pink Himalayan Salt
  • For delivery orders, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).