Feeds 12. Chicken Thigh, Rice, Beans, Kale Slaw, Poblano Peppers, Roasted Pepper Hot Sauce.
Pork, White Rice or Cauliflower Rice (Cauliflower, Turmeric, Extra Virgin Olive Oil, Salt), Beans (Mayocoba Beans, Red Beans, Salt), Kale Slaw (Kale, Red Cabbage, Green Cabbage, Carrots, Tomato, Extra Virgin Olive Oil, Apple Cider Vinegar, Salt), Plantains (Plantains, Sustainably-Sourced Palm Oil, Salt), Roasted Pepper Hot SauceOur heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more