A crisp and spicy lunch of thinly sliced pork loin, fresh vegetables, spicy aioli, and pickled carrots.
Pork Loin, Cucumber, Mixed Greens, Red Bell Pepper, Lime, Cilantro, Green Cabbage, Pickled Carrots
On The Side: Sriracha Aioli (Egg Yolks, Dijon Mustard, Apple Cider Vinegar, Olive Oil, Sea Salt, Cayenne Pepper, Vinegar, Garlic, Fresno Chili, Lime Juice, Fish Sauce, Honey)Our heritage pasture-raised pork is sourced from Marin Sun Farms in Sonoma County. The pigs forage on pasture and are never given sub-therapeutic antibiotics or hormones. Learn more