A whole oven roasted free range chicken leg spiced with juniper and served over braised cabbages, and garnished with fresh horseradish and dill.
Local Free-Range Chicken, Chicken Stock, Green Cabbage, Red Cabbage, Fennel, Onion, Olive Oil, Garlic, Lemon Juice, Sea Salt, Dill, Horseradish, Juniper, Black PepperWe source our pasture-raised chickens from Marin Sun Farms in Sonoma County. Learn more
For Thanksgiving orders, your food will arrive chilled with simple reheating instructions. If you order regular meal delivery, your meal is made to order and arrives warm and ready to eat. If you'd like it HOT, remove the lid and microwave for 30 seconds or place in oven for 5 minutes at 350 degrees (trays are oven-safe).