100% grass-fed beef meatballs over a bed of zucchini noodles, topped with paleo marinara sauce and fresh basil.
Pork Shoulder, Mojo Sauce, Plantains, Avocado, Kale Slaw, Sunflower Risotto or Mayocoba Beans, Cauliflower Rice or Jasmine Rice.
Fresh broccoli and crispy free range chicken tossed in soy-free hoisin sauce.
Hearty meatloaf made with 100% grass-fed beef, garlic mashed sweet potatoes, and roasted veggies, topped with chicken broth gravy.
Free range chicken or wild-caught Alaskan salmon, avocado mash, roasted poblano peppers, jasmine rice & beans or cauliflower rice & sunflower risotto, with chipotle adobo sauce and fresh salsa.
A healthy take on the classic meat and vegetable ragu dish from Bologna.
Leafy greens mixed with roasted beets, jicama, and pomegranate, topped with pepitas, avocado, and roasted orange vinaigrette.
Mixed greens salad with kale, roasted broccoli, Brussels sprouts, and cauliflower, topped with a roasted orange basil vinaigrette.
Braised southwestern chicken, picante aioli, guacamole and crunchy cabbage in almond flour tortillas, served with salsa.
Wild-caught Alaskan salmon, guacamole, picante aioli, and fresh cabbage in almond flour tortillas, served with salsa.
Free-range chicken tenders, served with roasted broccoli and antioxidant-rich ketchup.
100% grass-fed beef and mushroom meatballs, with a sunflower seed and basil pesto.
Monterey calamari lightly breaded with cassava tempura, served with a house-made basil lemon aioli.
Brussels sprouts cooked in sustainably sourced palm oil, served with a side of chipotle aioli.
Roasted butternut squash blended with cinnamon, cardamom, and orange zest served with house-made yuca root chips.
Fresh avocado mashed with lime and sea salt, served with house-made yuca root chips.
A refreshing salad of avocado, red onion, and arugula with a little zip of lime and jalapeno.
Naturally sweet plantain slices sprinkled with sea salt, paired with chipotle aioli.
Antioxidant-rich sweet potatoes with salt, pepper, and olive oil.
Fresh kale, shredded cabbage and carrots in a house made vinaigrette.
Our rustic coconut and almond flour ‘cornbread’ with clover honey for dipping.
Fresh broccoli seasoned with salt, pepper, and lemon.
Cauliflower rice with a dash of salt makes for a healthy staple!
Steamed jasmine white rice sprinkled with toasted coconut flakes.
Classic fudgy grain-free brownie sweetened with organic coconut sugar.
Almond butter, cacao, and coconut make for a delicious treat.
A cross between grain-free granola and a sweet snack bar, made with almond butter, walnuts, pumpkin seeds and honey.
A paleo macaroon built for coconut lovers!