Kitava Oakland Menus

Hummus with Soft Egg

Chickpea hummus topped with a soft egg and sesame togarashi

$7

Smashed Avocado Toast

Smashed avocado with jalapeños, onion, cilantro, cucumbers, and sesame togarashi served atop GF toast from Bread SRSLY

$9

Breakfast Burrito

Cassava flour tortilla filled with pasture-raised egg, cumin beans, sweet potatoes, avocado, tomato salsa, and chipotle aioli

$15

Sunrise Protein Bowl

A bed of ancient grains topped with a pastured egg, smoked salmon, chickpeas, pickled onions, cucumber, avocado, cilantro, and lemon vinaigrette

$16

Cacao Blueberry Smoothie

Antioxidant rich smoothie with blueberries, banana, cocoa powder, sunflower seed butter, coconut milk, and cacao nibs

$10

Mimosa

Sustainably grown Cava from Catalonia, Spain topped with fresh 100% orange juice

Glass $12

Carafe $35

Guacamole Dip

Guacamole made with jalapeños, onion, cilantro, and fresh lime juice

$6

Sunflower Butter & Honey Toast

Sunflower seed butter and wildflower honey toast with banana slices and chia seeds served atop GF toast from Bread SRSLY

$9

Banana Walnut Pancakes

Fluffy gluten-free pancakes served with house-made dark chocolate sauce, walnuts, and 100% pure maple syrup

$15

Shakshuka

2 eggs poached in a tomato-based sauce cooked with chipotle pepper & middle eastern spices, served with a slice of GF toast from Bread SRSLY

$13

Sparkling Wine - Brut Cava

Sustainably grown Cava from Catalonia, Spain

Glass $9

Bottle $31

Orange Juice

Fresh 100% orange juice

Glass $6

Carafe $20

Za'atar Cauliflower & Hummus

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with sesame seeds and green goddess dressing

$7

Crispy Brussels Sprouts

Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli

$9

Fried Plantains

Naturally sweet plantains, served with chipotle aioli

$6

Chicken Nuggets

Cassava flour breaded chicken, served with house made ketchup

$8

Cauliflower Bites

Cauliflower florets with a crispy cassava flour breading, served with house made ranch

$7

Kitava Fries

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup

$6

Sweet Plantain Bowl

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

$13

Sesame Chicken Bowl

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce

$16

Power Bowl

Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing

$13

Mezze Harvest Bowl

Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce

$14

Tuna Poké Bowl

Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli

$17

Spring Noodle Bowl (Coming Soon!)

Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, cashew crumble, mint, cilantro, green goddess dressing.

$13

Evolved Caesar Salad

Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch

$10

Seasonal Salad

Rotating chopped salad made fresh daily with seasonal produce. Please ask us for our current selection.

$10

Choose a Base

Jasmine Rice

Ancient Grain Mix

Cauliflower Rice

Farmer's Greens

Choose a Protein

Marinated Mushrooms $6

Herb Chicken $6

Pulled Pork $7

Barbacoa Beef $8

Crispy Chicken $7

Ahi Tuna Poké $8

No Protein (No Charge) $0

Choose 2 Veggies

Charred Broccoli

Za'atar Cauliflower

Chickpeas

Israeli Salad

Kale Slaw

Sweet Potatoes

Plantains

Cumin Beans

Hummus

Brussels Sprouts

Choose a Sauce

Green Goddess Dressing

Turmeric Coconut Ranch

Ginger Ponzu Sauce

Romesco Sauce

Chipotle Aioli

House Ketchup

Charred Broccoli

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt

$4

Za'atar Cauliflower

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil

$5

Israeli Salad

Diced tomato, cucumber, and red onion in a sumac marinade

$5

Kale Slaw

Fresh kale and shredded cabbage in a house-made tomato vinaigrette

$4

Sweet Potatoes

Sweet potatoes cooked with salt and extra virgin olive oil

$4

Chickpeas

Tender chickpeas in a za'atar spice marinade

$4

Cumin Beans

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

$4

Hummus

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice

$4

1/4 Avocado

Quarter avocado side order

$2

Jasmine Rice

Long-grain jasmine rice

$4

Ancient Grains

Buckwheat groats and quinoa, tossed with a light lemon vinaigrette

$5

Cauliflower Rice

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

$5

Farmer's Greens

A house-made blend of red leaf, romaine, and arugula

$4

Marinated Mushrooms

Locally grown portobello mushrooms with a balsamic marinade

$6

Herb Chicken

Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil

$6

Pulled Pork

Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin

$7

Barbacoa Beef

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion

$8

Crispy Chicken

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil

$7

Tuna Poké

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold

$8

Green Goddess Dressing

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil

$1

House Ketchup

House ketchup made with tomatoes, garlic, and coconut sugar

$1

Chipotle Aioli

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil

$2

Turmeric Coconut Ranch

Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast

$2

Romesco Sauce

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil

$2

Ginger Ponzu Sauce

Soy-free ginger ponzu sauce, made with coconut aminos

$2

Green Smoothie

Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber

$9

vegan

Hibiscus Cooler

Unsweetened beverage with hibiscus tea leaves and fresh mint

$5

vegan

Immunity Broth

pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root

$6

keto friendly

vegan

Regular or Decaf Coffee

Ethically sourced coffee from Andytown Coffee Roasters in San Francisco

$3.50

vegan

Organic Hot Tea

Organic tea from Numi

$2.75

vegan

OLIPOP Sparkling Tonic

A healthy alternative to soda with prebiotics and botanicals to support your microbiome and digestive health

$4

vegan

Spindrift Sparkling Water

Sparkling water made with real squeezed fruit. N “natural flavors” or added sugar, just real fruit!

$3.50

vegan

Agua de Piedra 12oz

Bubbly sparkling water loaded with minerals

$3

vegan

Marin Kombucha

Probiotic-rich kombucha, also available on tap

$5

vegan

Organic Cold-Pressed Juice

Fresh organic cold-pressed juice from Happy Moose Juice

$7.50

vegan

Feel Mo' Betta Elixir Shot

Rich and intense 2oz elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper from Happy Moose Juice

$4.50

vegan

Buck Wild Beer

Various flavors in cans & on tap. 100% gluten-free beer from Buck Wild Brewing

$6 - $8

vegan

Athletic Brewing Co.

Upside Dawn Ale (can) Non-alcoholic classic golden ale, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease)

$7

vegan

Rotating Flavors

Rotating flavors by the glass & carafe

$9 - $47

vegan

Boochcraft - Grapefruit Hibiscus

$7

vegan

Juneshine - Mango Daydream

$7

keto friendly, vegan

vegan

Golden State Cider - Mighty Dry

$8

vegan

Golden State Cider - Jamaica

$8

vegan