Kitava Oakland Menus
Our Menu
100% free of gluten, dairy, soy, peanuts, refined sugar & seed oils.
Brunchy Snacks
Availability may vary
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Banana Blueberry Muffin
Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates
$5.50
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Spiced Carrot Muffin (V)
Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)
$5.50
Brunch
Available Fri-Sun 10am-2pm
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Hummus with Soft Egg
Chickpea hummus topped with a soft egg and sesame togarashi
$7
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Smashed Avocado Toast (V)
Smashed avocado with jalapeños, onion, cilantro, cucumbers, and sesame togarashi served atop GF toast from Bread SRSLY
$9
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Breakfast Burrito
Cassava flour tortilla filled with pasture-raised egg, cumin beans, sweet potatoes, avocado, tomato salsa, and chipotle aioli
$15
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Sunrise Protein Bowl
A bed of ancient grains topped with a pastured egg, smoked salmon, chickpeas, pickled onions, cucumber, avocado, cilantro, and lemon vinaigrette
$16
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Cacao Blueberry Smoothie (V)
Antioxidant rich smoothie with blueberries, banana, cocoa powder, sunflower seed butter, coconut milk, and cacao nibs
$10
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Mimosa
Sustainably grown Cava from Catalonia, Spain topped with fresh 100% orange juice
Glass $12
Carafe $35
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Guacamole Dip (V)
Guacamole made with jalapeños, onion, cilantro, and fresh lime juice
$6
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Sunflower Butter & Honey Toast
Sunflower seed butter and wildflower honey toast with banana slices and chia seeds served atop GF toast from Bread SRSLY
$9
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Banana Walnut Pancakes
Fluffy gluten-free pancakes served with house-made dark chocolate sauce, walnuts, and 100% pure maple syrup
$15
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Shakshuka
2 eggs poached in a tomato-based sauce cooked with chipotle pepper & middle eastern spices, served with a slice of GF toast from Bread SRSLY
$13
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Sparkling Wine - Brut Cava
Sustainably grown Cava from Catalonia, Spain
Glass $9
Bottle $31
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Orange Juice
Fresh 100% orange juice
Glass $6
Carafe $20
Small Plates
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Za'atar Cauliflower & Hummus
Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with sesame seeds and green goddess dressing
$7
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Crispy Brussels Sprouts
Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli
$9
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Fried Plantains
Naturally sweet plantains, served with chipotle aioli
$6
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Chicken Nuggets
Cassava flour breaded chicken, served with house made ketchup
$8
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Cauliflower Bites
Cauliflower florets with a crispy cassava flour breading, served with house made ranch
$7
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Kitava Fries
Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup
$6
Mains
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Sweet Plantain Bowl
Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce
$13
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Sesame Chicken Bowl
Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, scallions, ginger ponzu sauce
$16
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Power Bowl
Farmer’s greens, ancient grain mix, chickpea hummus, sweet potatoes, avocado, pickled onions, sunflower seeds, green goddess dressing
$13
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Mezze Harvest Bowl
Ancient grain mix, za’atar-spiced chickpeas and cauliflower, israeli salad (tomato, cucumber, red onion), sweet potatoes, pickled carrots, romesco sauce
$14
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Tuna Poké Bowl
Jasmine Rice, wild-caught ahi tuna marinated with ginger ponzu sauce, avocado, pickled carrot, red cabbage, sliced radish, sesame togarashi, scallions, chipotle aioli
$17
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Spring Noodle Bowl (Coming Soon!)
Rice noodles, marinated mushrooms, pickled carrots, red cabbage, cucumber, sliced radish, cashew crumble, mint, cilantro, green goddess dressing.
$13
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Seasonal Salad
Rotating chopped salad made fresh daily with seasonal produce. Please ask us for our current selection.
$10
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Evolved Caesar Salad
Farmer’s greens, marinated fennel, sliced radish, pastured egg, avocado, cashew “parmesan”, turmeric coconut ranch
$10
BYO Bowl
Build-your-own bowl with your choice of base, protein, and sides.
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Choose a Base
Jasmine Rice
Ancient Grain Mix
Cauliflower Rice
Farmer's Greens
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Choose a Protein
Marinated Mushrooms $6
Herb Chicken $6
Pulled Pork $7
Barbacoa Beef $8
Crispy Chicken $7
Ahi Tuna Poké $8
No Protein (No Charge) $0
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Choose 2 Veggies
Charred Broccoli
Za'atar Cauliflower
Chickpeas
Israeli Salad
Kale Slaw
Sweet Potatoes
Plantains
Cumin Beans
Hummus
Brussels Sprouts
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Choose a Sauce
Green Goddess Dressing
Turmeric Coconut Ranch
Ginger Ponzu Sauce
Romesco Sauce
Chipotle Aioli
House Ketchup
Dessert
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Dark Chocolate Brownie
Rich and fudgy brownie made with cassava and coconut flour, pastured eggs, and coconut sugar
$4.50
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Almond Coconut Cookies
Two soft and chewy almond flour cookies made with coconut sugar, egg, and vanilla, topped with dark chocolate drizzle
$5.50
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Dairy-Free Soft Serve
Dairy-free soft serve made with a cashew cream base and sweetened with coconut sugar
$6
Sides
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Charred Broccoli
Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt
$4
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Za'atar Cauliflower
Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil
$5
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Israeli Salad
Diced tomato, cucumber, and red onion in a sumac marinade
$5
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Kale Slaw
Fresh kale and shredded cabbage in a house-made tomato vinaigrette
$4
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Sweet Potatoes
Sweet potatoes cooked with salt and extra virgin olive oil
$4
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Chickpeas
Tender chickpeas in a za'atar spice marinade
$4
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Cumin Beans
A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf
$4
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Hummus
Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice
$4
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1/4 Avocado
Quarter avocado side order
$2
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Jasmine Rice
Long-grain jasmine rice
$4
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Ancient Grains
Buckwheat groats and quinoa, tossed with a light lemon vinaigrette
$5
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Cauliflower Rice
Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil
$5
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Farmer's Greens
A house-made blend of red leaf, romaine, and arugula
$4
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Marinated Mushrooms
Locally grown portobello mushrooms with a balsamic marinade
$6
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Herb Chicken
Pasture-raised chicken roasted with salt, thyme, and extra-virgin olive oil
$6
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Pulled Pork
Pasture-raised heritage breed pork slowly roasted with onion, garlic, and cumin
$7
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Barbacoa Beef
100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion
$8
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Crispy Chicken
Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil
$7
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Tuna Poké
Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold
$8
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Green Goddess Dressing
Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil
$1
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House Ketchup
House ketchup made with tomatoes, garlic, and coconut sugar
$1
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Chipotle Aioli
Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil
$2
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Turmeric Coconut Ranch
Side portion of our creamy dairy-free ranch, made with turmeric, coconut cream, and nutritional yeast
$2
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Romesco Sauce
Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil
$2
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Ginger Ponzu Sauce
Soy-free ginger ponzu sauce, made with coconut aminos
$2
Signature Drinks
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Green Smoothie
Refreshing green smoothie made with coconut milk, banana, pineapple, spinach, ginger, and cucumber
$9
vegan
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Hibiscus Cooler
Unsweetened beverage with hibiscus tea leaves and fresh mint
$5
vegan
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Immunity Broth
pasture-raised chicken bones simmered for 24 hours with turmeric & ginger root
$6
keto friendly
vegan
Hot Coffee & Tea
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Regular or Decaf Coffee
Ethically sourced coffee from Andytown Coffee Roasters in San Francisco
$3.50
vegan
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Organic Hot Tea
Organic tea from Numi
$2.75
vegan
Cans & Bottles
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OLIPOP Sparkling Tonic
A healthy alternative to soda with prebiotics and botanicals to support your microbiome and digestive health
$4
vegan
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Spindrift Sparkling Water
Sparkling water made with real squeezed fruit. N “natural flavors” or added sugar, just real fruit!
$3.50
vegan
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Agua de Piedra 12oz
Bubbly sparkling water loaded with minerals
$3
vegan
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Marin Kombucha
Probiotic-rich kombucha, also available on tap
$5
vegan
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Organic Cold-Pressed Juice
Fresh organic cold-pressed juice from Happy Moose Juice
$7.50
vegan
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Feel Mo' Betta Elixir Shot
Rich and intense 2oz elixir shot with ginger, turmeric, apple cider vinegar, pineapple, lemon, and black pepper from Happy Moose Juice
$4.50
vegan
Beer
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Buck Wild Beer
Various flavors in cans & on tap. 100% gluten-free beer from Buck Wild Brewing
$6 - $8
vegan
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Athletic Brewing Co.
Upside Dawn Ale (can) Non-alcoholic classic golden ale, crafted to remove gluten during fermentation (not recommended for those with Celiac Disease)
$7
vegan
Wine by The Glass
Low intervention wine from holistically managed vineyards using sustainable growing methods (check bar and qr code menu for current offerings)-
Rotating Flavors
Rotating flavors by the glass & carafe
$9 - $47
vegan
Hard Cider & Hard Kombucha
low/no sugar & naturally fermented-
Boochcraft - Grapefruit Hibiscus
$7
vegan
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Juneshine - Mango Daydream
$7
keto friendly, vegan
vegan
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Golden State Cider - Mighty Dry
$8
vegan
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Golden State Cider - Jamaica
$8
vegan
Snacks
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Coracao Chocolate
Organic dark chocolate bars from Coracao
$7