Kitava Albany Menus

Cassava flour tortilla filled with scrambled pasture-raised egg, jasmine rice, cumin beans, sweet potatoes, avocado, and chipotle aioli. Served with a farmers greens side salad

$18

Butternut squash and chickpea fritter, roasted bell peppers and onions, guacamole, and sprouts, on an organic yellow corn tortilla from Masienda

$12

triple stack of fluffy gluten-free pancakes topped with organic blueberry compote and whipped coconut cream, served with 100% pure maple syrup (pancakes contain egg)

$15

Two scrambled pasture-raised eggs, herbed quinoa with peppers & onions, sweet potatoes, chimichurri mushrooms, guacamole, sprouts, and avocado goddess dressing

$16

100% grass-fed picadillo beef, scrambled pasture-raised eggs from Tomales Bay Pastures, chipotle aioli, and sprouts, on an organic yellow corn tortilla from Masienda

$15.50

Fresh 100% orange juice

Glass $6

Carafe $20

100% grass-fed beef, chickpea miso eggplant, roasted fingerling potatoes

$16

Sustainably sourced salmon, chickpea miso glaze, roasted rainbow carrots, jasmine rice

$21

Free-range Mary’s chicken thigh, charred broccoli, jasmine rice, avocado goddess

$16

Cauliflower florets tossed with za’atar spices, served over chickpea hummus, topped with cilantro and avocado goddess.

$7

Brussels sprouts cooked in sustainable palm oil, served with chipotle aioli

$9

Naturally sweet plantains, served with chipotle aioli

$6

Cassava flour breaded chicken, served with house made ketchup

$8

Cauliflower florets with a crispy cassava flour breading, served with house made ranch

$7

Classic cut fries cooked in sustainable palm fruit oil, served with house-made ketchup

$6

Jasmine rice, plantains, cumin beans, kale slaw, avocado, cilantro, romesco sauce

$13

vegetarian, vegan

Jasmine rice, crispy chicken with cassava flour breading, charred broccoli, sesame togarashi, green onions, ginger ponzu sauce

$16

Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, almond slivers, green goddess dressing.

$13

vegetarian, vegan

Jasmine rice, paprika chicken, cumin beans, chimichurri mushrooms & sautéd spinach, double guac, jalapeño lime dressing

$14

Farmer’s greens, sliced radish, pastured egg, avocado, gluten-free croutons, cashew “parmesan," herb ranch dressing

$10

vegetarian

Farmer's greens, seasonal citrus fruit slices, diced cucumber, pickled onions, avocado, almond slices, lemon vinaigrette dressing

$12

vegetarian, vegan

Farmer's greens, black bean & corn salad, red cabbage, guacamole, paprika-dusted organic corn tortilla strips, creamy jalapeño lime dressing.

$14

vegetarian, vegan

Farmer's greens, grilled Mary's free-range chicken breast (cold), avocado, diced cucumber, pickled onions, avocado goddess.

$15

Jasmine Rice

Wild Rice Blend

Cauliflower Rice

Farmer's Greens

Plant Protein Patty $5

Grilled Chicken Breast (cold) $6

Paprika Chicken $6

Picadillo Beef $8

Crispy Chicken $7

Grilled Salmon $9

No Protein (No Charge)

Charred Broccoli

Za'atar Cauliflower

Rainbow Carrots

Chickpea Miso Eggplant

Kale Slaw

Sweet Potatoes

Plantains

Cumin Beans

Brussels Sprouts

Fingerling Potatoes

Chimichurri Mushrooms

Avocado Goddess

Ginger Ponzu Sauce

Romesco Sauce

Chipotle Aioli

Lemon Vinaigrette

House Ketchup

Herb Ranch

Jalapeno Lime Dressing

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt

$4

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil

$5

Black beans, organic corn, red onion, cilantro, and lime salad

$4

Fresh kale and shredded cabbage in a house-made tomato vinaigrette

$4

Sweet potatoes cooked with salt and extra virgin olive oil

$4

Roasted eggplant in a savory chickpea miso sauce with garlic, ginger, and basil.

$5

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

$4

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice

$4

Half avocado side order

$2

Long-grain jasmine rice

$4

A blend of wild, brown, red, and black rice from Lundberg Family Farms

$5

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

$5

A house-made blend of organic red leaf and arugula

$4

Cremini, oyster mushrooms and spinach cooked in a mild herb chimichurri sauce.

$4

Freshly diced cucumber

$4

Oven-roasted baby rainbow carrots with thyme, olive oil, and salt.

$5

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein

$5

Mary's chicken breast, marinated in a lemon and salt water brine. Diced and served cold.

$6

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred

$6

100% grass-fed and grass-finished beef simmered with mild spices, tomatoes, onions, and garlic in Kitava's home-made immunity broth

$8

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil

$7

Sustainably sourced salmon grilled with salt and olive oil

$9

Creamy avocado-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil

$2

House ketchup made with tomatoes, garlic, and coconut sugar

$2

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil

$2

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)

$2

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil

$2

Soy-free ginger ponzu sauce, made with coconut aminos

$2

Light and simple dressing, made with a lemon juice & olive oil base

$2

Charred tomatillos and jalapeno dressing with cilantro and tahini.

$2