Cassava flour tortilla filled with scrambled pasture-raised egg, jasmine rice, cumin beans, sweet potatoes, avocado, and chipotle aioli. Served with a farmers greens side salad
$18
Butternut Squash Fritter Tacos
Butternut squash and chickpea fritter, roasted bell peppers and onions, guacamole, and sprouts, on an organic yellow corn tortilla from Masienda
$12
Blueberry Pancakes
triple stack of fluffy gluten-free pancakes topped with organic blueberry compote and whipped coconut cream, served with 100% pure maple syrup (pancakes contain egg)
$15
Warm Quinoa Breakfast Bowl
Two scrambled pasture-raised eggs, herbed quinoa with peppers & onions, sweet potatoes, chimichurri mushrooms, guacamole, sprouts, and avocado goddess dressing
$16
Grass Fed Beef & Egg Tacos
100% grass-fed picadillo beef, scrambled pasture-raised eggs from Tomales Bay Pastures, chipotle aioli, and sprouts, on an organic yellow corn tortilla from Masienda
