Brunch

Warm oatmeal made with gluten-free oats and coconut milk, topped with fresh seasonal fruit and lightly sweetened with coconut sugar

$6

Sliced avocado, sunflower sprouts, pasture raised egg, and sesame togarashi served atop GF toast from Young Kobras.

$12

Cassava flour tortilla filled with pasture-raised egg, jasmine rice, cumin beans, sweet potatoes, avocado, tomato salsa, and chipotle aioli. Served with a side salad of farmers greens, pickled onions, radishes, and lemon vinaigrette.

$15

Wild rice topped with a soft pastured egg, cumin beans, sweet potatoes, spinach chutney, avocado, cilantro, and house-made salsa

$17

Sustainably grown Cava from Catalonia, Spain topped with fresh 100% orange juice

Glass $12

Carafe $35

A house-made egg frittata, topped with roma tomatoes, arugula, and herb ranch, served between two Food for Life gluten-free english muffin buns. Optional add-on: 100% Grass-Fed Beef Patty.

$14

Fluffy gluten-free pancakes served with house-made dark chocolate sauce, walnuts, fried bananas, and 100% pure maple syrup

$15

2 eggs poached in a tomato-based sauce cooked with chipotle pepper & middle eastern spices, served with a slice of GF seeded buckwheat toast from Young Kobras

$13

Sustainably grown Cava from Catalonia, Spain

Glass $9

Bottle $31

Fresh 100% orange juice

Glass $6

Carafe $20