Brunchy Snacks

Banana and blueberry muffin made with almond flour, eggs, coconut, cassava flour, chia seeds, and sweetened with dates

$5.50

Coconut yogurt topped with gluten-free ancient grain granola and fresh seasonal berries

$9

Gluten-free oats, soaked overnight in coconut milk and water, lightly spiced with cardamom and cacao

$6

House-made breakfast bar made with gluten-free oats, sunflower butter, flax seeds, and sustainably sourced vegan hemp protein powder, lightly sweetened with honey

$5

Cassava flour tortilla filled with pasture-raised chicken breast, hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and herb ranch

$14

Carrot muffin made with warming spices, raisins, almond flour, almond butter, flaxmeal, and sweetened with dates (Vegan)

$5.50

Seasonal fruit cup

$6

Chia Pudding made with coconut milk and coconut sugar, topped with a sugar free fruit compote and seasonal fruit

$6

Cassava flour tortilla filled with hummus, quinoa, cauliflower tabbouleh, cucumbers, carrots, pickled onions, and lemon tahini dressing

$12