Sides

Fresh broccoli roasted with extra virgin olive oil, garlic, ginger, and salt

$4

Cauliflower florets tossed with za’atar spices, cooked in sustainable palm fruit oil

$5

Black salad beans tossed in lemon vinaigrette. Served cold.

$4

Fresh kale and shredded cabbage in a house-made tomato vinaigrette

$4

Sweet potatoes cooked with salt and extra virgin olive oil

$4

Tender chickpeas in a za'atar spice marinade

$4

A blend of red & mayocoba beans, soaked overnight and cooked with cumin, onion, garlic, and bay leaf

$4

Creamy chickpea hummus made with garlic, extra virgin olive oil, and lemon juice

$4

Quarter avocado side order

$2

Long-grain jasmine rice

$4

A blend of wild, brown, red, and black rice from Lundberg Family Farms

$5

Riced cauliflower sautéed with turmeric, onions, garlic, and extra virgin olive oil

$5

A house-made blend of organic red leaf and arugula

$4

Cremini, oyster mushrooms and spinach cooked in a mild herb chimichurri sauce.

$4

Freshly diced cucumber

$4

Roasted asparagus with olive oil and lemon

$5

House-made protein patty with black beans, gluten-free oats, almonds, pumpkin seeds, and flax seeds. Contains 11g protein

$5

Pasture-raised chicken breast, marinated in a lemon and salt water brine. Diced and served cold

$6

Pasture-raised chicken thigh coated with a mild paprika spice blend, then lightly charred

$6

Heritage breed pork slowly roasted and marinated in a mild tomatillo chile pepper sauce

$7

100% grass-fed and grass-finished pasture-raised beef slowly roasted with cumin, ginger, allspice, and onion

$8

Cassava flour breaded chicken, cooked in sustainably sourced palm fruit oil

$7

Wild-caught ahi tuna, marinated in ginger ponzu sauce. Served cold

$8

Creamy herb-based dressing made with parsley, cilantro, tahini, ginger root, and extra virgin olive oil

$2

House ketchup made with tomatoes, garlic, and coconut sugar

$2

Dairy-free aioli made with chipotle pepper, honey, and extra virgin olive oil

$2

Savory ranch made with herbs, lemon juice, and aquafaba from garbanzo beans (vegan)

$2

Roasted bell pepper sauce made with sunflower seeds, garlic, lemon juice, and extra virgin olive oil

$2

Soy-free ginger ponzu sauce, made with coconut aminos

$2

Soy free chickpea miso dressing with tahini, lemon juice and ginger.

$2

Light and simple dressing, made with a lemon juice & olive oil base

$2

Charred tomatillos and jalapeno dressing with cilantro and tahini.

$2